Let’s talk about professional kitchens and the indispensable tools; which ones are a must-have?
Anyone who decides to open a new restaurant, as well as those who already own one and need to optimize their work, needs to have all the necessary tools to operate in a safe and successful way, thus achieving the maximum results. Therefore, how having the right utensils represents an added value, an ally we could no longer do without once it becomes part of our equipment.
In the next few lines, we will suggest what we consider to be the real must-haves, capable of simplifying every operation, thus ensuring practicality, functionality, and versatility.
Essential Polyethylene Utensils in the Kitchen
- Cutting boards: Essential not only in functional terms but also for complying correctly with HACCP regulations. The reason why, in our opinion, it is the most indispensable tool in the kitchen is obvious: where to lean in his absence to cut or slice food?
- Spoons: In various sizes to mix and simplify cooking operations without damaging pots and pans, especially non-stick ones.
- Spatulas and turners: Also, a true must-have to turn dishes without compromising the surface of the pots.
- Routable rolling pin and fixed: Especially indicated for pasta factories and pastry shops. These tools are one of the main allies for the daily operations of rolling out doughs. They are also extremely simple to clean and sanitize.
- Mincer rammer and hammer: Necessary, in particular, in butcheries or in establishments where meat-based dishes represent a strong point.
- Chopping blocks: Essential for butcheries and, more generally, for anyone dealing with meats that require heavy operations, such as breaking bones etc…
- Knife holders: For a tidy kitchen and safe placement of blades, necessary to avoid unwanted accidents.
If you also need further information about what has been described above, we are at your disposal and can assist you in choosing the right options for your needs.
