Chopping blocks are the main tools used in butcheries and sometimes even in the kitchen.
There is often confusion between chopping blocks and cutting boards, so we want to describe the main differences between the two.
Cutting boards have a reduced thickness, between 1 and 10 cm, and are usually made by cutting laminated wood. Chopping blocks, however, are much more robust as they are blocks made up of glued and pressed wood elements and have a considerable thickness between 10 and 40 cm, so they are suitable for more intensive use. Chopping blocks can be sold as a single cube or equipped with fixed legs or stands made of wood or stainless steel.
Types of Chopping Blocks for Kitchens and Butcheries
In the market, in addition to the traditional wooden blocks, there are also those made of polyethylene, their corresponding chopping block covers, as well as stands of different types destinated to support them.
The choice of the most suitable model must be evaluated with extreme care by expert producers like our Euroceppi team, who deal daily with the creation of these items and will be able to suggest the most suitable model based on the required need.
Why is it important to carefully evaluate the choice of the most suitable chopping block? The question is not obvious, as purchasing a product truly suitable for its intended purpose represents the primary source of savings. This is because every model is subject to wear and choosing the most suitable one will limit its consumption making it more durable and the performance will truly be optimal and meet expectations.
Euroceppi can produce standard lines in wood and polyethylene and can provide custom solutions according to the functional and dimensional needs of the clients.
If you too wish to receive further information, contact us, and we will put all our know-how at your service!
