From oven to table: the latest trends in restaurant cutting boards
In an era where the culinary experience extends well beyond the taste of the dishes served, every detail matters. Among these, cutting boards are not just functional tools but true
In an era where the culinary experience extends well beyond the taste of the dishes served, every detail matters. Among these, cutting boards are not just functional tools but true
In the heart of Italian tradition, where craftsmanship meets innovation, stands Euroceppi, a company that has navigated through centuries by constantly renewing itself. Solid foundations inherited from a glorious past
This collaboration began in 2017, when Federico Crippa, the current Sales Director of Euroceppi, decided to embrace the passion that has always driven him: haute cuisine. His career took off
An ancient tradition, a sacred art in ancient Rome, an essential profession for the production and consumption of meat today. Butchery is an activity that over the years, thanks to
Manufacturers of cutting boards and blocks in polyethylene and wood for professional use, for over 100 years. The quality of Euroceppi has a story that roots back to 1922, drawing
Whether it’s utensils for professional use or those intended for one’s own personal kitchen, there’s one factor that should never be taken lightly, and that is the quality that characterizes
Via Dante Alighieri, 56 – 24040 Stezzano (BG)
Partita IVA 01052350160
Codice REA BG-222487
CCIAA N° 222487
Trib. Bg. Reg. Soc. N. 26688 Vol 25737
Cap. Soc: 57.000.00
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Via Dante Alighieri, 56 – 24040 Stezzano (BG)
VAT Number 01052350160
REA BG-222487
CCIAA N° 222487
Trib. Bg. Reg. Soc. N. 26688 Vol 25737
Cap. Soc: 57.000.00