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Beautiful to look at and capable of enhancing the aesthetics of dishes, but strictly prohibited in professional kitchens. What are we talking about? Wooden cutting boards! Yes, these cutting boards

How to care of the maintenance and cleaning of wooden cutting boards? In this article, we will try to provide some tips on how to take care of your wooden

Cutting boards for professional kitchens and laboratories: what does the HACCP regulation say? Let’s discover all the indications for complying with hygiene standards. Anyone working in a restaurant kitchen, hotel,